Recipes
The best bartenders Berlin can offer bring the best and most creative recipes for your make-at-home cocktails
Episode 1:
Absinthicus & Juniper Gimlet
Four our first episode we invited Xochilt, one of the most exciting bartenders of Berlin's underground mixology scene to do a few cocktails using Remzi's Absinthe, Old Well Genever Gin and our brand new Old Well Lemon bitters.
Episode 2:
Turkish Delights & April Skies
Four our second episode we invited Maria Gorbatschova, head bartender of Green Door Bar and recently named Bartender of the Year in Germany by Falstaff Magazine, to do a few cocktails using Remzi's Absinthe.
Episode 3:
Before Sunset & Sorrentino
Four our third episode we welcome back Maria Gorbatschova to 8MM, head bartender of Green Door Bar and recently named Bartender of the Year in Germany by Falstaff Magazine, to do a new round of delicious cocktails, this time with our Old Well Number 1 Gin.
Episode 4:
Smash Collins & Buona Serata
Four our fourth episode we invited Cinzia to 8MM, bartender of the legendary Café Luzia, to show us some delicious cocktails using both Old Well Number 1 Gin and Remzi's Absinthe.
Episode 5:
From Still to Glass
With the help of Maria Gorbatchova, head bartender of Green Door Bar and recently named Bartender of the Year in Germany by Falstaff Magazine, we choose botanicals, distill, and fraction the distillate so that Maria can select the profile she needs for her variation of the classic Hanky Panky and Ford cocktails.
Episode 6:
Ford Cocktail & Hanky Panky
In the following episode of these series, Maria prepares the Ford Cocktail and the Hanky Panky with a local and distinctive twist, using the Old Well Gin recipe she prepared in the previous episode.